Our customers and friends claim that the most amazing attribute of our toffee, beyond its deliciously full almond flavor, is the texture. It’s even been described as fluffy. We think that’s wild. Cooking at over 7,000 ft. elev. certainly has a huge bearing on the toffee being so special. It’s just so cool to work in the foothills of Colorado. We wouldn’t trade it for anything.
5. Hold on, sit down….yes… crispy, well cooked, B A C O N!
6. Chipotle chili pepper, suggested by a a neighbor, Carole Ann. Thanks! Try it, really good.
What’s next? We would love to hear from you and take your enjoyment to a whole new level, and the enjoy of our other friends. Ideas, suggestions, give us a call, send an email, we look forward to listening.
We can’t give you the specifics on temperatures, quantities (we’ve been told we have have a higher than standard almond ratio) , timing, etc., but know that cooking at over 7000 elev. like we do, would help significantly. Regardless, an ingredients list is available HERE on this website.
If you are an adventurous candy maker and would like to give toffee making a try, here’s a few recipes that we think might give you some good results. Feel free to give us a call, we’d enjoy talking with you as you explore your sweet passions
A southern twist that blows our minds. The Pecan….the noblest of American nut-meats!